This is the best roast ever! The cranberry and onion soup mix are a good combo. The gravy is awesome on mashed potatoes too!
Ingredients:
Small Roast
One can jellied cranberry sauce
One packet onion soup mix
2 Tablespoons flour
I placed the roast in the bottom of the slow cooker. Spoon the jellied cranberries over the roast and sprinkle the onion soup mix over it. Put the lid on and cook on low 6-8 hours or until done. About 30 minutes before serving, sprinkle the flour over the liquid to make the gravy.
This is the easiest and best roast ever!
