Thursday, April 22, 2010

Chicken Taco Soup

I made this yummy soup the other day. It is so good. Even better if you top it with a little shredded cheese and some Baked Tostitos.

Crock Pot Taco Soup

3 Chicken Breasts

1 small onion, diced

1 package taco seasoning mix

1 package dry Ranch dressing mix

1 can Rotel tomatoes

1 can diced tomatoes

1 can kidney beans

1 can black beans

1 can vegetarian baked beans

1 can northern beans

1 can corn

Place chicken in bottom of crock pot. Add remaining ingredients, see * below. Don't stir. Cook all day on low temperature. Take the chicken out and shred with 2 forks. Put back in pot, stir and serve.

*When adding all canned ingredients, do not drain. They do however, drain the black beans and kidney beans then fill the can back up with water.

Points value=1 per 1 cup serving.

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